The science of grapevines: anatomy and physiology

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Bibliographic Details
Main Author:	Keller, Markus (Author)
Format:	Book
Language:	English
Published:	Londres Elsevier 2015
Edition:	2a. ed
Subjects:	Industria vitivinícola Enología Viticultura
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Biblioteca de Agronomía -

Holdings details from Biblioteca de Agronomía -
Call Number:	663.2 KEL 2015
Copy 550192K	Available Place a Hold Notes: Catalogado en:20180927
Copy 5501938	Available Place a Hold Notes: Catalogado en:20180927