Food science and technology

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Bibliographic Details
Main Author:	Campbell-Platt, Geoffrey (Author)
Format:	Book
Language:	English
Published:	Hoboken Wiley Blackwell 2018
Edition:	2a. ed
Subjects:	Industria alimentaria Biotecnología Alimentos
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Biblioteca de Agronomía -

Holdings details from Biblioteca de Agronomía -
Call Number:	664.024 CAM 2018
Copy 5501946	Available Place a Hold Notes: Catalogado en:20180927
Copy 5501954	Available Place a Hold Notes: Catalogado en:20180927