Campbell-Platt, G. (2018). Food science and technology (2a. ed.). Wiley Blackwell.
Cita Chicago (17th ed.)Campbell-Platt, Geoffrey. Food Science and Technology. 2a. ed. Hoboken: Wiley Blackwell, 2018.
Cita MLA (9th ed.)Campbell-Platt, Geoffrey. Food Science and Technology. 2a. ed. Wiley Blackwell, 2018.
Atenció: Aquestes cites poden no estar 100% correctes.