Campbell-Platt, G. (2018). Food science and technology (2a. ed.). Wiley Blackwell.
Chicago Style (17th ed.) CitationCampbell-Platt, Geoffrey. Food Science and Technology. 2a. ed. Hoboken: Wiley Blackwell, 2018.
MLA (9th ed.) CitationCampbell-Platt, Geoffrey. Food Science and Technology. 2a. ed. Wiley Blackwell, 2018.
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