Food science and technology

Míreanna comhchosúla

• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  de réir: Birch, Gordon Gerard, et al.
  Foilsithe / Cruthaithe: (1986)
• Food Science
  de réir: Charley, Helen
  Foilsithe / Cruthaithe: (1982)
• Transport properties of foods
  de réir: Saravacos, George D
  Foilsithe / Cruthaithe: (2001)
• Handbook of food and bioprocess modeling techniques
  de réir: Sablini, Shyam S, et al.
  Foilsithe / Cruthaithe: (2007)
• Water management in the design and distribution of quality foods
  de réir: Roos, Yrjö H
  Foilsithe / Cruthaithe: (1999)