Food science and technology
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| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Englisch |
| Veröffentlicht: |
Hoboken
Wiley Blackwell
2018
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| Ausgabe: | 2a. ed |
| Schlagworte: | |
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| 245 | 1 | 0 | |a Food science and technology |
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| 300 | |a 564 p | ||
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| 650 | 0 | |a Industria alimentaria |9 331702 | |
| 650 | 0 | |a Biotecnología |9 259561 | |
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