Food science and technology

Geahča maid

• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  Dahkki: Birch, Gordon Gerard, et al.
  Almmustuhtton: (1986)
• Food Science
  Dahkki: Charley, Helen
  Almmustuhtton: (1982)
• Transport properties of foods
  Dahkki: Saravacos, George D
  Almmustuhtton: (2001)
• Handbook of food and bioprocess modeling techniques
  Dahkki: Sablini, Shyam S, et al.
  Almmustuhtton: (2007)
• Water management in the design and distribution of quality foods
  Dahkki: Roos, Yrjö H
  Almmustuhtton: (1999)