Food science and technology

Podobne knjige/članki

• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  od: Birch, Gordon Gerard, et al.
  Izdano: (1986)
• Food Science
  od: Charley, Helen
  Izdano: (1982)
• Transport properties of foods
  od: Saravacos, George D
  Izdano: (2001)
• Handbook of food and bioprocess modeling techniques
  od: Sablini, Shyam S, et al.
  Izdano: (2007)
• Water management in the design and distribution of quality foods
  od: Roos, Yrjö H
  Izdano: (1999)