Food science and technology

Lignende værker

• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  af: Birch, Gordon Gerard, et al.
  Udgivet: (1986)
• Food Science
  af: Charley, Helen
  Udgivet: (1982)
• Transport properties of foods
  af: Saravacos, George D
  Udgivet: (2001)
• Handbook of food and bioprocess modeling techniques
  af: Sablini, Shyam S, et al.
  Udgivet: (2007)
• Water management in the design and distribution of quality foods
  af: Roos, Yrjö H
  Udgivet: (1999)