Food science and technology

Documenti analoghi

• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  di: Birch, Gordon Gerard, et al.
  Pubblicazione: (1986)
• Food Science
  di: Charley, Helen
  Pubblicazione: (1982)
• Transport properties of foods
  di: Saravacos, George D
  Pubblicazione: (2001)
• Handbook of food and bioprocess modeling techniques
  di: Sablini, Shyam S, et al.
  Pubblicazione: (2007)
• Water management in the design and distribution of quality foods
  di: Roos, Yrjö H
  Pubblicazione: (1999)