Food science and technology

類似資料

• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  著者:: Birch, Gordon Gerard, 等
  出版事項: (1986)
• Food Science
  著者:: Charley, Helen
  出版事項: (1982)
• Transport properties of foods
  著者:: Saravacos, George D
  出版事項: (2001)
• Handbook of food and bioprocess modeling techniques
  著者:: Sablini, Shyam S, 等
  出版事項: (2007)
• Water management in the design and distribution of quality foods
  著者:: Roos, Yrjö H
  出版事項: (1999)