Food science and technology

Benzer Materyaller

• Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
  Yazar:: Birch, Gordon Gerard, ve diğerleri
  Baskı/Yayın Bilgisi: (1986)
• Food Science
  Yazar:: Charley, Helen
  Baskı/Yayın Bilgisi: (1982)
• Transport properties of foods
  Yazar:: Saravacos, George D
  Baskı/Yayın Bilgisi: (2001)
• Handbook of food and bioprocess modeling techniques
  Yazar:: Sablini, Shyam S, ve diğerleri
  Baskı/Yayın Bilgisi: (2007)
• Water management in the design and distribution of quality foods
  Yazar:: Roos, Yrjö H
  Baskı/Yayın Bilgisi: (1999)