Introduction to food process engineering
Gardado en:
| Main Authors: | , |
|---|---|
| Formato: | Libro |
| Idioma: | inglés |
| Publicado: |
Boca Ratón, FL, USA.
CRC Press,
2014
|
| Edición: | 1a. ed |
| Series: | Food Preservation Technology Series
|
| Subjects: | |
| Tags: |
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| 100 | |a Ibarz, Albert |e author |9 601975 | ||
| 245 | 1 | 0 | |a Introduction to food process engineering |
| 250 | |a 1a. ed | ||
| 260 | |a Boca Ratón, FL, USA. |b CRC Press, |c 2014 | ||
| 300 | |a 697 páginas | ||
| 490 | 0 | |a Food Preservation Technology Series | |
| 583 | |a last modification |c 20190322 14:57:00 |k Rodrigo Vera | ||
| 650 | 0 | |a Tecnología de alimentos |2 CL-VaPUC |9 259595 | |
| 650 | 0 | |a Preservación de alimentos |2 CL-VaPUC |9 406123 | |
| 650 | 0 | |a Conservación de alimentos |2 CL-VaPUC |9 370644 | |
| 700 | 0 | |a Barbosa-Cánovas, Gustavo V |e author |9 601976 | |
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