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Introduction to food process engineering

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Dades bibliogràfiques
Autors principals:	Ibarz, Albert (Autor), Barbosa-Cánovas, Gustavo V (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Boca Ratón, FL, USA. CRC Press, 2014
Edició:	1a. ed
Col·lecció:	Food Preservation Technology Series
Matèries:	Tecnología de alimentos Preservación de alimentos Conservación de alimentos
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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