Handbook of drying of vegetables and vegetable products

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Zhang, Min (Author), Bhandari, Bhesh (Author), Fang, Zhongxiang (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Boca Ratón, FL, USA. CRC Press, 2017
Putanga:	1a. ed
Ngā marau:	Tecnología de alimentos Secado Deshidratación
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

MARC


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999			\|c 374195 \|d 374193
020			\|a 9781498753869
040			\|c Pontificia Universidad Católica de Valparaíso
082	0	4	\|a 664.805 ZHA 2017 \|2 21
100	0		\|a Zhang, Min \|e author \|9 602254
245	1	0	\|a Handbook of drying of vegetables and vegetable products
250			\|a 1a. ed
260			\|a Boca Ratón, FL, USA. \|b CRC Press, \|c 2017
300			\|a 538 páginas
583			\|a last modification \|c 20190412 13:45:00 \|k Rodrigo Vera
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700	0		\|a Fang, Zhongxiang \|e author \|9 602256
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