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Handbook of drying of vegetables and vegetable products

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Bibliographic Details
Main Authors:	Zhang, Min (Author), Bhandari, Bhesh (Author), Fang, Zhongxiang (Author)
Format:	Book
Language:	English
Published:	Boca Ratón, FL, USA. CRC Press, 2017
Edition:	1a. ed
Subjects:	Tecnología de alimentos Secado Deshidratación
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