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|a 978420011851
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|c Pontificia Universidad Católica de Valparaíso
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| 082 |
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|a 664 FEL 2019
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| 100 |
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|a Fellows, Peter J.
|9 604877
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| 245 |
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|a Tecnología del procesado de los alimentos. Principios y Prácticas
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| 250 |
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|a Tercera edición
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| 260 |
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|b Acribia
|c 2019
|a Zaragoza
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| 300 |
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|a 848 p
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| 583 |
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|k Sandra Vasquez
|c 20200128
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| 650 |
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|a TECNOLOGIA DE ALIMENTOS
|9 719705
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| 650 |
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|a Conservación de alimentos
|9 370644
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| 650 |
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|a Procesamiento de alimentos
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| 650 |
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0 |
|a Transferencia de calor
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| 942 |
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