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Tecnología del procesado de los alimentos. Principios y Prácticas

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Bibliographic Details
Main Author:	Fellows, Peter J.
Format:	Unknown
Language:	English
Published:	Zaragoza Acribia 2019
Edition:	Tercera edición
Subjects:	TECNOLOGIA DE ALIMENTOS Conservación de alimentos Procesamiento de alimentos Transferencia de calor
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