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Norma Chilena NCh 3235-2011: elaboración de alimentos - buenas prácticas de manufactura - requisitos

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Bibliographic Details
Corporate Author:	Instituto Nacional de Normalización (autor)
Format:	Unknown
Language:	English
Published:	Santiago, Chile Instituto Nacional de Normalización 2011
Subjects:	Conservación de los alimentos ELABORACION DE ALIMENTOS Control de calidad TECNOLOGIA DE ALIMENTOS
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