Primer Coloquio Nacional sobre propiedades físicas y funcionales en alimentos
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| Corporate Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Valparaíso
Universitarias de Valparaíso
1984
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| Edition: | 1a. ed |
| Series: | Serie Conclusiones, 2
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| Subjects: | |
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| Physical Description: | 108 p |
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