Yano, T., Matsuno, R., & Nakamura, K. (1994). Developments in food engineering. Blackie Academic and Professional.
Cita Chicago (17th ed.)Yano, Toshimasa, Ryuichi Matsuno, i Kozo Nakamura. Developments in Food Engineering. Londres: Blackie Academic and Professional, 1994.
Cita MLA (9th ed.)Yano, Toshimasa, et al. Developments in Food Engineering. Blackie Academic and Professional, 1994.
Atenció: Aquestes cites poden no estar 100% correctes.