Yano, T., Matsuno, R., & Nakamura, K. (1994). Developments in food engineering. Blackie Academic and Professional.
Chicago Style (17th ed.) CitationYano, Toshimasa, Ryuichi Matsuno, and Kozo Nakamura. Developments in Food Engineering. Londres: Blackie Academic and Professional, 1994.
MLA (9th ed.) CitationYano, Toshimasa, et al. Developments in Food Engineering. Blackie Academic and Professional, 1994.
Warning: These citations may not always be 100% accurate.