Cita APA (7th ed.)

Yano, T., Matsuno, R., & Nakamura, K. (1994). Developments in food engineering. Blackie Academic and Professional.

Cita Chicago (17th ed.)

Yano, Toshimasa, Ryuichi Matsuno, i Kozo Nakamura. Developments in Food Engineering. Londres: Blackie Academic and Professional, 1994.

Cita MLA (9th ed.)

Yano, Toshimasa, et al. Developments in Food Engineering. Blackie Academic and Professional, 1994.

Atenció: Aquestes cites poden no estar 100% correctes.