Developments in food engineering
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Londres
Blackie Academic and Professional
1994
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664 YAN 1994 |
|---|---|
| Copy 3159027 (v.2) | Available Place a Hold |
| Copy 3159019 (v.1) | Available Place a Hold |