Developments in food engineering

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Bibliographic Details
Main Authors: Yano, Toshimasa (Author), Matsuno, Ryuichi (Author), Nakamura, Kozo (Author)
Format: Book
Language:English
Published: Londres Blackie Academic and Professional 1994
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664 YAN 1994
Copy 3159027 (v.2) Available Place a Hold
Copy 3159019 (v.1) Available Place a Hold