APA (7th ed.) Zitazioa

Yano, T., Matsuno, R., & Nakamura, K. (1994). Developments in food engineering. Blackie Academic and Professional.

Chicago Style (17th ed.) Zitazioa

Yano, Toshimasa, Ryuichi Matsuno, eta Kozo Nakamura. Developments in Food Engineering. Londres: Blackie Academic and Professional, 1994.

MLA (9th ed.) Zitazioa

Yano, Toshimasa, et al. Developments in Food Engineering. Blackie Academic and Professional, 1994.