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Developments in food engineering

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Dades bibliogràfiques
Autors principals:	Yano, Toshimasa (Autor), Matsuno, Ryuichi (Autor), Nakamura, Kozo (Autor)
Format:	Llibre
Idioma:	anglès
Publicat:	Londres Blackie Academic and Professional 1994
Matèries:	TECNOLOGIA DE ALIMENTOS Alimentos PASTAURIZACION ESTERILIZACION Industria alimentaria Fermentación Enzimas Células Congresos
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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