Fermentation advances

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Bibliographic Details
Main Author:	Perlman, D (Author)
Format:	Book
Language:	English
Published:	Nueva York Academic 1969
Subjects:	Fermentación Bioquímica FENOMENOS BIOQUIMICOS Enzimas Cultivos celulares Metabolismo Bacterias
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Biblioteca Mayor de Ingeniería -

Holdings details from Biblioteca Mayor de Ingeniería -
Call Number:	547.29 PER 1969
Copy 1661590	Available Place a Hold