|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
UCU4143 |
| 003 |
CL-VaPUC |
| 005 |
20250424171451.0 |
| 008 |
960517e19690000us 1 eng d |
| 082 |
0 |
4 |
|a 547.29
|b PER
|2 21
|
| 100 |
1 |
|
|a Perlman, D
|e author
|9 617734
|
| 245 |
1 |
0 |
|a Fermentation advances
|
| 260 |
|
|
|a Nueva York
|b Academic
|c 1969
|
| 300 |
|
|
|a 909 p
|
| 583 |
|
|
|a last modification
|c 19960517 00:00:00
|k Rodrigo Vera
|
| 650 |
0 |
0 |
|a Fermentación
|9 259565
|
| 650 |
0 |
0 |
|a Bioquímica
|9 259492
|
| 650 |
0 |
7 |
|a FENOMENOS BIOQUIMICOS
|2 CL-VaPUC
|9 360969
|
| 650 |
0 |
0 |
|a Enzimas
|9 262984
|
| 650 |
0 |
0 |
|a Cultivos celulares
|9 326596
|
| 650 |
0 |
0 |
|a Metabolismo
|9 259893
|
| 650 |
0 |
0 |
|a Bacterias
|9 298237
|
| 942 |
|
|
|c BK
|
| 945 |
|
|
|a paguirre
|d 19960517 00:00:00
|
| 546 |
|
|
|a En Inglés
|
| 518 |
|
|
|p International Fermentation Symposium, 3, New Brunswick, 2 al 6 de Septiembre de 1968
|
| 999 |
|
|
|c 382610
|d 382608
|