The chemistry and physiology of flavors

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Bibliographic Details
Main Authors:	Schultz, H. W (Author), Day, E. A (Author), Libbey, L. M (Author)
Format:	Book
Language:	English
Published:	Westport Avi 1967
Subjects:	TECNOLOGIA DE ALIMENTOS Análisis químico Sentidos Olfato Métodos estadísticos Evaluación Análisis de varianza Oxidación REACTIVOS QUIMICOS PROTEINAS
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Biblioteca de Agronomía -

Holdings details from Biblioteca de Agronomía -
Call Number:	664.07 SCH 1967
Copy 3364658	Available Place a Hold