Schultz, H. W., Day, E. A., & Libbey, L. M. (1967). The chemistry and physiology of flavors. Avi.
Chicago Style (17th ed.) CitationSchultz, H. W., E. A. Day, and L. M. Libbey. The Chemistry and Physiology of Flavors. Westport: Avi, 1967.
MLA (9th ed.) CitationSchultz, H. W., et al. The Chemistry and Physiology of Flavors. Avi, 1967.
Warning: These citations may not always be 100% accurate.