Schultz, H. W., Day, E. A., & Libbey, L. M. (1967). The chemistry and physiology of flavors. Avi.
Cita Chicago Style (17a ed.)Schultz, H. W., E. A. Day, y L. M. Libbey. The Chemistry and Physiology of Flavors. Westport: Avi, 1967.
Cita MLA (9a ed.)Schultz, H. W., et al. The Chemistry and Physiology of Flavors. Avi, 1967.
Precaución: Estas citas no son 100% exactas.