Schultz, H. W., Day, E. A., & Libbey, L. M. (1967). The chemistry and physiology of flavors. Avi.
Chicago Style (17th ed.) ZitazioaSchultz, H. W., E. A. Day, eta L. M. Libbey. The Chemistry and Physiology of Flavors. Westport: Avi, 1967.
MLA (9th ed.) ZitazioaSchultz, H. W., et al. The Chemistry and Physiology of Flavors. Avi, 1967.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.