Fundamentos sobre clasificación y tipificación de carnes
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| Corporate Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Santiago
Ministerio de Agricultura
1985
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Biblioteca de Agronomía -
| Call Number: |
636.21 MIN 1985 |
|---|---|
| Copy 337548K | Available Place a Hold |
| Copy 3375471 | Available Place a Hold |
| Copy 3375463 | Available Place a Hold |
| Copy 3375455 | Available Place a Hold |
| Copy 3375447 | Available Place a Hold |