Advances in catering technology
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Londres
Applied Science Publishers
1980
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
642 GLE 1980 |
|---|---|
| Copy 1977113 | Available Place a Hold |
| Copy 1967185 | Available Place a Hold |