Citazione Stile APA (7a Edizione)

Bechtel, D. B. (1983). New frontiers in food microestructure. The American Association of Cereal Chemists.

Citazione stile Chigago Style (17a edizione)

Bechtel, D. B. New Frontiers in Food Microestructure. Saint Paul: The American Association of Cereal Chemists, 1983.

Citatione MLA (9a ed.)

Bechtel, D. B. New Frontiers in Food Microestructure. The American Association of Cereal Chemists, 1983.