APA (7th ed.) Citation

Bechtel, D. B. (1983). New frontiers in food microestructure. The American Association of Cereal Chemists.

Chicago Style (17th ed.) Citation

Bechtel, D. B. New Frontiers in Food Microestructure. Saint Paul: The American Association of Cereal Chemists, 1983.

MLA (9th ed.) Citation

Bechtel, D. B. New Frontiers in Food Microestructure. The American Association of Cereal Chemists, 1983.