New frontiers in food microestructure
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Saint Paul
The American Association of Cereal Chemists
1983
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| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
576.163 BEC 1983 |
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| Copy 1969897 | Available Place a Hold |