New frontiers in food microestructure
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | angličtina |
| Vydáno: |
Saint Paul
The American Association of Cereal Chemists
1983
|
| Témata: | |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | UCR5298 | ||
| 003 | CL-VaPUC | ||
| 005 | 20241018105808.0 | ||
| 008 | 980327e19830000us 1 eng d | ||
| 082 | 0 | 4 | |a 576.163 |b BEC |2 21 |
| 100 | 1 | |a Bechtel, D. B |e author |9 618828 | |
| 245 | 1 | 0 | |a New frontiers in food microestructure |
| 260 | |a Saint Paul |b The American Association of Cereal Chemists |c 1983 | ||
| 300 | |a 392 p | ||
| 583 | |a last modification |c 20171214 01:40:44 |k Rodrigo Vera | ||
| 650 | 0 | 7 | |a CIENCIA DE ALIMENTOS |2 CL-VaPUC |9 618829 |
| 650 | 0 | 0 | |a Alimentos |9 256203 |
| 650 | 0 | 0 | |a Microscopía |9 406002 |
| 650 | 0 | 7 | |a MICROSCOPIA ELECTRONICA |2 CL-VaPUC |9 259557 |
| 650 | 0 | 0 | |a Análisis microscópico de alimentos |9 618830 |
| 942 | |c BK | ||
| 945 | |a crobeson |d 19980327 00:00:00 | ||
| 546 | |a En Inglés | ||
| 518 | |p Annual meeting of the American Association of Cereal Chemists, 67, San Antonio, 26 de octubre de 1982 | ||
| 999 | |c 383125 |d 383123 | ||
| 952 | |0 0 |1 0 |4 0 |6 576_163000000000000_BEC_1983 |7 0 |8 A |9 505146 |a BIBALI |b BIBALI |c GEN |d 2020-01-23 |i 1969897 |o 576.163 BEC 1983 |p 1969897 |r 2025-01-20 |w 2020-01-23 |y BK |k ALI | ||