Food process engineering

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Bibliografiske detaljer
Main Authors:	Linko, P (Author), Mälkki, Y (Author), Olkku, J (Author), Larinkari, J (Author)
Format:	Bog
Sprog:	engelsk
Udgivet:	Londres Applied Science Publishers 1980
Fag:	TECNOLOGIA DE ALIMENTOS Industria alimentaria Congresos
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MARC


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100	1		\|a Linko, P \|e author \|9 618850
700	1		\|a Mälkki, Y \|e author \|9 618851
700	1		\|a Olkku, J \|e author \|9 618852
700	1		\|a Larinkari, J \|e author \|9 618853
245	1	0	\|a Food process engineering
260			\|a Londres \|b Applied Science Publishers \|c 1980
300			\|a v
505	0	0	\|a v.1: Food process systems
505	0	0	\|a v.2: Enzyme engineering in food processing
583			\|a last modification \|c 19980403 00:00:00 \|k Rodrigo Vera
650	0	7	\|a TECNOLOGIA DE ALIMENTOS \|2 CL-VaPUC \|9 618854
650	0	0	\|a Industria alimentaria \|9 331702
650	0	0	\|a Congresos \|9 257560
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546			\|a En Inglés
518			\|p International Congress on Engineering and Food, 2, Helsinski, 27 al 31 de agosto de 1979
518			\|p European food symposium, 8, Helsinski, 27 al 31 de agosto de 1979
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