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Food process engineering

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Bibliografiska uppgifter
Huvudupphovsmän:	Linko, P (Författare, medförfattare), Mälkki, Y (Författare, medförfattare), Olkku, J (Författare, medförfattare), Larinkari, J (Författare, medförfattare)
Materialtyp:	Bok
Språk:	engelska
Publicerad:	Londres Applied Science Publishers 1980
Ämnen:	TECNOLOGIA DE ALIMENTOS Industria alimentaria Congresos
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Food engineering handbook: food process engineering.
Publicerad: (2015)

Solving problems in food engineering.
av: Yanniotis, Stravos
Publicerad: (2008)

Enzymes and food processing
av: Birch, G. G, et al.
Publicerad: (1981)

Enzymes in food processing
av: Nagodawithana, Tilak, et al.
Publicerad: (1993)

Food Processing Technology.
av: Summers, Travis
Publicerad: (2022)

Food process engineering: theory and laboratory experiments
av: Sharma, Shri K, et al.
Publicerad: (2000)

Introduction to food engineering.
av: Singh, R. Paul, et al.
Publicerad: (2014)

Handbook of food engineering practice
av: Valentas, Kenneth J, et al.
Publicerad: (1997)

Fundamentals of food process engineering
av: Toledo, Romeo T
Publicerad: (1991)

Enzymes in food processing
av: Tucker, G. A, et al.
Publicerad: (1995)

Engineering and food
av: McKenna, Brian M.
Publicerad: (1984)

Biotechnology and food process engineering
av: Schwartzberg, Henry G, et al.
Publicerad: (1990)

Natural antimicrobials for the minimal processing of foods
av: Roller, Sibel
Publicerad: (2003)

Food engineering laboratory manual
av: Barbosa-Cánovas, Gustavo V, et al.
Publicerad: (1997)

Food and bio process engineering: dairy technology
av: Kessler, Heinz-Gerhard
Publicerad: (2002)

Fundamentals of food process engineering
av: Toledo, Romeo T
Publicerad: (1980)

Dimensional analysis of food processes
av: Delaplace, Guillaume, et al.
Publicerad: (2015)

Food process design
av: Maroulis, Zacharias B., et al.
Publicerad: (2003)

Developments in food engineering
av: Yano, Toshimasa, et al.
Publicerad: (1994)

Food Science
av: Charley, Helen
Publicerad: (1982)

Food processings operations and scale up
av: Valentas, Kenneth J, et al.
Publicerad: (1991)

Food process engineering operations
av: Saravacos, George D
Publicerad: (2011)

Introduction to food engineering
av: Singh, R. Paul, et al.
Publicerad: (2001)

Introduction to food engineering
av: Singh, R. Paul, et al.
Publicerad: (1984)

Food properties handbook
av: Rahman, M. Shafiur
Publicerad: (1995)

Handbook of frozen food processing and packaging
Publicerad: (2012)

Food and bioengineering - fundamental and industrial aspects
av: Lawrence, Ben, et al.
Publicerad: (1971)

Immobilized enzymes of food processing
av: Pitcher, Wayne H
Publicerad: (1980)

Microbiological quality of foods
av: Slanetz, L. W, et al.
Publicerad: (1963)

Research and technological advances in food science.
Publicerad: (2021)

Food analysis: theory and practice
av: Pomeranz, Yeshajahu
Publicerad: (1971)

Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
av: Birch, Gordon Gerard, et al.
Publicerad: (1986)

Handbook of food processing equipment
av: Saravacos, George D, et al.
Publicerad: (2002)

Food science and technology
av: Campbell-Platt, Geoffrey
Publicerad: (2018)

Chemical changes during food processing
av: Davídek, Jirí, et al.
Publicerad: (1990)

Processing effects on safety and quality of foods
Publicerad: (2010)

Food plant engineering systems
av: Robberts, T. C
Publicerad: (2002)

New food product development: from concept to marketplace
av: Fuller, Gordon W
Publicerad: (1994)

Food: the chemistry of its components
av: Coultate, T. P
Publicerad: (2009)

Food: the chemistry of its components
av: Coultate, T. P
Publicerad: (2016)