Food process engineering
Saved in:
| Main Authors: | Linko, P (Author), Mälkki, Y (Author), Olkku, J (Author), Larinkari, J (Author) |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Londres
Applied Science Publishers
1980
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
Food engineering handbook: food process engineering.
Published: (2015)
Published: (2015)
Solving problems in food engineering.
by: Yanniotis, Stravos
Published: (2008)
by: Yanniotis, Stravos
Published: (2008)
Enzymes and food processing
by: Birch, G. G, et al.
Published: (1981)
by: Birch, G. G, et al.
Published: (1981)
Enzymes in food processing
by: Nagodawithana, Tilak, et al.
Published: (1993)
by: Nagodawithana, Tilak, et al.
Published: (1993)
Food Processing Technology.
by: Summers, Travis
Published: (2022)
by: Summers, Travis
Published: (2022)
Food process engineering: theory and laboratory experiments
by: Sharma, Shri K, et al.
Published: (2000)
by: Sharma, Shri K, et al.
Published: (2000)
Introduction to food engineering.
by: Singh, R. Paul, et al.
Published: (2014)
by: Singh, R. Paul, et al.
Published: (2014)
Handbook of food engineering practice
by: Valentas, Kenneth J, et al.
Published: (1997)
by: Valentas, Kenneth J, et al.
Published: (1997)
Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (1991)
by: Toledo, Romeo T
Published: (1991)
Enzymes in food processing
by: Tucker, G. A, et al.
Published: (1995)
by: Tucker, G. A, et al.
Published: (1995)
Engineering and food
by: McKenna, Brian M.
Published: (1984)
by: McKenna, Brian M.
Published: (1984)
Biotechnology and food process engineering
by: Schwartzberg, Henry G, et al.
Published: (1990)
by: Schwartzberg, Henry G, et al.
Published: (1990)
Natural antimicrobials for the minimal processing of foods
by: Roller, Sibel
Published: (2003)
by: Roller, Sibel
Published: (2003)
Food engineering laboratory manual
by: Barbosa-Cánovas, Gustavo V, et al.
Published: (1997)
by: Barbosa-Cánovas, Gustavo V, et al.
Published: (1997)
Food and bio process engineering: dairy technology
by: Kessler, Heinz-Gerhard
Published: (2002)
by: Kessler, Heinz-Gerhard
Published: (2002)
Fundamentals of food process engineering
by: Toledo, Romeo T
Published: (1980)
by: Toledo, Romeo T
Published: (1980)
Dimensional analysis of food processes
by: Delaplace, Guillaume, et al.
Published: (2015)
by: Delaplace, Guillaume, et al.
Published: (2015)
Food process design
by: Maroulis, Zacharias B., et al.
Published: (2003)
by: Maroulis, Zacharias B., et al.
Published: (2003)
Developments in food engineering
by: Yano, Toshimasa, et al.
Published: (1994)
by: Yano, Toshimasa, et al.
Published: (1994)
Food Science
by: Charley, Helen
Published: (1982)
by: Charley, Helen
Published: (1982)
Food processings operations and scale up
by: Valentas, Kenneth J, et al.
Published: (1991)
by: Valentas, Kenneth J, et al.
Published: (1991)
Food process engineering operations
by: Saravacos, George D
Published: (2011)
by: Saravacos, George D
Published: (2011)
Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (2001)
by: Singh, R. Paul, et al.
Published: (2001)
Introduction to food engineering
by: Singh, R. Paul, et al.
Published: (1984)
by: Singh, R. Paul, et al.
Published: (1984)
Food properties handbook
by: Rahman, M. Shafiur
Published: (1995)
by: Rahman, M. Shafiur
Published: (1995)
Handbook of frozen food processing and packaging
Published: (2012)
Published: (2012)
Food and bioengineering - fundamental and industrial aspects
by: Lawrence, Ben, et al.
Published: (1971)
by: Lawrence, Ben, et al.
Published: (1971)
Immobilized enzymes of food processing
by: Pitcher, Wayne H
Published: (1980)
by: Pitcher, Wayne H
Published: (1980)
Microbiological quality of foods
by: Slanetz, L. W, et al.
Published: (1963)
by: Slanetz, L. W, et al.
Published: (1963)
Research and technological advances in food science.
Published: (2021)
Published: (2021)
Food analysis: theory and practice
by: Pomeranz, Yeshajahu
Published: (1971)
by: Pomeranz, Yeshajahu
Published: (1971)
Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
by: Birch, Gordon Gerard, et al.
Published: (1986)
by: Birch, Gordon Gerard, et al.
Published: (1986)
Handbook of food processing equipment
by: Saravacos, George D, et al.
Published: (2002)
by: Saravacos, George D, et al.
Published: (2002)
Food science and technology
by: Campbell-Platt, Geoffrey
Published: (2018)
by: Campbell-Platt, Geoffrey
Published: (2018)
Chemical changes during food processing
by: Davídek, Jirí, et al.
Published: (1990)
by: Davídek, Jirí, et al.
Published: (1990)
Processing effects on safety and quality of foods
Published: (2010)
Published: (2010)
Food plant engineering systems
by: Robberts, T. C
Published: (2002)
by: Robberts, T. C
Published: (2002)
New food product development: from concept to marketplace
by: Fuller, Gordon W
Published: (1994)
by: Fuller, Gordon W
Published: (1994)
Food: the chemistry of its components
by: Coultate, T. P
Published: (2009)
by: Coultate, T. P
Published: (2009)
Food: the chemistry of its components
by: Coultate, T. P
Published: (2016)
by: Coultate, T. P
Published: (2016)
Similar Items
-
Food engineering handbook: food process engineering.
Published: (2015) -
Solving problems in food engineering.
by: Yanniotis, Stravos
Published: (2008) -
Enzymes and food processing
by: Birch, G. G, et al.
Published: (1981) -
Enzymes in food processing
by: Nagodawithana, Tilak, et al.
Published: (1993) -
Food Processing Technology.
by: Summers, Travis
Published: (2022)