Food service systems: analysis, design, and implementation

Saved in:

Bibliographic Details
Main Authors:	Livingston, Gideon Eleazar (Author), Chang, Charlotte M (Author)
Format:	Book
Language:	English
Published:	Nueva York Academic Press 1979
Subjects:	SERVICIOS ALIMENTICIOS Congresos Alimentación de masas Alimentación
Tags:	Add Tag No Tags, Be the first to tag this record!

Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	642 LIV 1979
Copy 1977148	Available Place a Hold