Food service systems: analysis, design, and implementation
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| Autores principales: | , |
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| Formato: | Libro |
| Lenguaje: | inglés |
| Publicado: |
Nueva York
Academic Press
1979
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| Materias: | |
| Etiquetas: |
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| 003 | CL-VaPUC | ||
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| 008 | 980403e19790000us 1 eng d | ||
| 082 | 0 | 4 | |a 642 |b LIV |2 21 |
| 100 | 1 | |a Livingston, Gideon Eleazar |e author |9 618857 | |
| 700 | 1 | |a Chang, Charlotte M |e author |9 618858 | |
| 245 | 1 | 0 | |a Food service systems: analysis, design, and implementation |
| 260 | |a Nueva York |b Academic Press |c 1979 | ||
| 300 | |a 483 p | ||
| 583 | |a last modification |c 19980403 00:00:00 |k Rodrigo Vera | ||
| 650 | 0 | 7 | |a SERVICIOS ALIMENTICIOS |2 CL-VaPUC |9 405423 |
| 650 | 0 | 0 | |a Congresos |9 257560 |
| 650 | 0 | 0 | |a Alimentación de masas |9 406661 |
| 650 | 0 | 0 | |a Alimentación |9 334197 |
| 942 | |c BK | ||
| 945 | |a crobeson |d 19980403 00:00:00 | ||
| 546 | |a En Inglés | ||
| 518 | |p Food Service Systems, Framington, 7 al 9 de abril de 1976 | ||
| 999 | |c 383136 |d 383134 | ||
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