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The quality control of food

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Dades bibliogràfiques
Format:	Llibre
Idioma:	anglès
Publicat:	Londres Society of Chemical Industry 1960 Nueva York Macmillan Company 1960
Matèries:	Alimentos Control de calidad TECNOLOGIA DE ALIMENTOS
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

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