The quality control of food

Saved in:
Bibliographic Details
Format: Book
Language:English
Published: Londres Society of Chemical Industry 1960
Nueva York Macmillan Company 1960
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number: 664.07 QUA 1960
Copy 1988972 Available Place a Hold