The quality control of food
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Londres
Society of Chemical Industry
1960
Nueva York Macmillan Company 1960 |
| Subjects: | |
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Biblioteca de Alimentos - Colección General
| Call Number: |
664.07 QUA 1960 |
|---|---|
| Copy 1988972 | Available Place a Hold |