Evaluation of Novel protein products

Saved in:

Bibliographic Details
Main Authors:	Bender, A. E (Author), Kihlberg, R (Author), Löfqvist, B (Author), Munck, L (Author)
Format:	Book
Language:	English
Published:	Oxford Pergamon Press 1970
Series:	Wenner-Gren Center International Symposium Series, 14
Subjects:	Alimentos Industria alimentaria PROTEINAS Control de calidad Congresos
Tags:	Add Tag No Tags, Be the first to tag this record!

Biblioteca de Alimentos -