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Evaluation of Novel protein products

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Bibliographic Details
Main Authors:	Bender, A. E (Author), Kihlberg, R (Author), Löfqvist, B (Author), Munck, L (Author)
Format:	Book
Language:	English
Published:	Oxford Pergamon Press 1970
Series:	Wenner-Gren Center International Symposium Series, 14
Subjects:	Alimentos Industria alimentaria PROTEINAS Control de calidad Congresos
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