Evaluation of Novel protein products
Gorde:
| Egile Nagusiak: | Bender, A. E (Egilea), Kihlberg, R (Egilea), Löfqvist, B (Egilea), Munck, L (Egilea) |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Oxford
Pergamon Press
1970
|
| Saila: | Wenner-Gren Center International Symposium Series, 14
|
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Antzeko izenburuak
Development in food proteins
nork: Hudson, B. J
Argitaratua: (1984)
nork: Hudson, B. J
Argitaratua: (1984)
Processing effects on safety and quality of foods
Argitaratua: (2010)
Argitaratua: (2010)
Microbiological quality of foods
nork: Slanetz, L. W, et al.
Argitaratua: (1963)
nork: Slanetz, L. W, et al.
Argitaratua: (1963)
Upgrading residues and by products for animals
nork: Huber, John T
Argitaratua: (1981)
nork: Huber, John T
Argitaratua: (1981)
Chemical changes during food processing
nork: Davídek, Jirí, et al.
Argitaratua: (1990)
nork: Davídek, Jirí, et al.
Argitaratua: (1990)
Interactions of food components: an industry university co-aperation symposium organised under Departament of Food Technology, University of Reading
nork: Birch, Gordon Gerard, et al.
Argitaratua: (1986)
nork: Birch, Gordon Gerard, et al.
Argitaratua: (1986)
Water management in the design and distribution of quality foods
nork: Roos, Yrjö H
Argitaratua: (1999)
nork: Roos, Yrjö H
Argitaratua: (1999)
Food science and technology
nork: Campbell-Platt, Geoffrey
Argitaratua: (2018)
nork: Campbell-Platt, Geoffrey
Argitaratua: (2018)
The 100 mile diet: a year of local eating
nork: Smith, Alisa Dawn, et al.
Argitaratua: (2007)
nork: Smith, Alisa Dawn, et al.
Argitaratua: (2007)
Procesos de conservación de alimentos
nork: Casp Vanaclocha, Ana, et al.
Argitaratua: (1999)
nork: Casp Vanaclocha, Ana, et al.
Argitaratua: (1999)
Procesos de conservación de alimentos.
nork: Casp Vanaclocha, Ana
Argitaratua: (2003)
nork: Casp Vanaclocha, Ana
Argitaratua: (2003)
Quality assurance for the food industry: a practical approach
nork: Vasconcellos, J. Andres
Argitaratua: (2003)
nork: Vasconcellos, J. Andres
Argitaratua: (2003)
Physical properties of foods: novel measurement techniques and applications
nork: Arana, Ignacio
Argitaratua: (2012)
nork: Arana, Ignacio
Argitaratua: (2012)
Accelerating new food product design and development
nork: Beckley, Jacqueline H, et al.
Argitaratua: (2007)
nork: Beckley, Jacqueline H, et al.
Argitaratua: (2007)
Crisis management in the food and drinks industry: a practical approach
nork: Doeg, Colin
Argitaratua: (1995)
nork: Doeg, Colin
Argitaratua: (1995)
New food product development: from concept to marketplace
nork: Fuller, Gordon W
Argitaratua: (1994)
nork: Fuller, Gordon W
Argitaratua: (1994)
Protein food supplements
nork: Noyes, Robert
Argitaratua: (1969)
nork: Noyes, Robert
Argitaratua: (1969)
Problemas de balance de materia y energía en la industria alimentaria
nork: Valiente Barderas, Antonio
Argitaratua: (1986)
nork: Valiente Barderas, Antonio
Argitaratua: (1986)
Ingredient interactions: effects on food quality
nork: Gaonkar, Anilkumar G
Argitaratua: (1995)
nork: Gaonkar, Anilkumar G
Argitaratua: (1995)
Food process design
nork: Maroulis, Zacharias B., et al.
Argitaratua: (2003)
nork: Maroulis, Zacharias B., et al.
Argitaratua: (2003)
Food process engineering
nork: Linko, P, et al.
Argitaratua: (1980)
nork: Linko, P, et al.
Argitaratua: (1980)
Physical properties of foods
nork: Sahin, Serpil, et al.
Argitaratua: (2006)
nork: Sahin, Serpil, et al.
Argitaratua: (2006)
Food physics: physical properties - measurement and applications
nork: Figura, Ludger O, et al.
Argitaratua: (2007)
nork: Figura, Ludger O, et al.
Argitaratua: (2007)
Fundamentals of food process engineering
nork: Toledo, Romeo T
Argitaratua: (1991)
nork: Toledo, Romeo T
Argitaratua: (1991)
Food properties handbook
nork: Rahman, M. Shafiur
Argitaratua: (1995)
nork: Rahman, M. Shafiur
Argitaratua: (1995)
Handbook of food engineering practice
nork: Valentas, Kenneth J, et al.
Argitaratua: (1997)
nork: Valentas, Kenneth J, et al.
Argitaratua: (1997)
Source book of flavors
nork: Reineccius, Gary
Argitaratua: (1992)
nork: Reineccius, Gary
Argitaratua: (1992)
Ciencia y tecnología de los alimentos
nork: Schmidt-Hebbel, Hermann
Argitaratua: (1973)
nork: Schmidt-Hebbel, Hermann
Argitaratua: (1973)
Food Science
nork: Charley, Helen
Argitaratua: (1982)
nork: Charley, Helen
Argitaratua: (1982)
New proteins foods: technology
nork: Altschul, Aaron Mayer
Argitaratua: (1974)
nork: Altschul, Aaron Mayer
Argitaratua: (1974)
Chemical and functional properties of food components
nork: Sikorski, Zdzislaw E
Argitaratua: (2007)
nork: Sikorski, Zdzislaw E
Argitaratua: (2007)
Nuevos métodos de transformación industrial de la carne: programas de normalización
nork: Reuter, Hans, et al.
Argitaratua: (1971)
nork: Reuter, Hans, et al.
Argitaratua: (1971)
Durabilidad de los alimentos: métodos de estimación
nork: Cantillo Beato, Juan A, et al.
Argitaratua: (1994)
nork: Cantillo Beato, Juan A, et al.
Argitaratua: (1994)
Engineering and food
nork: McKenna, Brian M.
Argitaratua: (1984)
nork: McKenna, Brian M.
Argitaratua: (1984)
Basic food processing. Technical cooperation programme caribbean agroindustrial development network
Argitaratua: (1985)
Argitaratua: (1985)
Colour in food: improving quality
nork: MacDougall, Douglas B.
Argitaratua: (2002)
nork: MacDougall, Douglas B.
Argitaratua: (2002)
Microbiología de los alimentos
nork: Adams, M. R, et al.
Argitaratua: (1997)
nork: Adams, M. R, et al.
Argitaratua: (1997)
Protein functionality in food systems
nork: Hettiarachchy, Navam S, et al.
Argitaratua: (1994)
nork: Hettiarachchy, Navam S, et al.
Argitaratua: (1994)
Food and bioengineering - fundamental and industrial aspects
nork: Lawrence, Ben, et al.
Argitaratua: (1971)
nork: Lawrence, Ben, et al.
Argitaratua: (1971)
Reconocimiento del impacto ambiental en los procesos alimentarios: enseñanza media - técnico profesional
nork: Rodríguez Melis, Alicia, et al.
Argitaratua: (1999)
nork: Rodríguez Melis, Alicia, et al.
Argitaratua: (1999)
Antzeko izenburuak
-
Development in food proteins
nork: Hudson, B. J
Argitaratua: (1984) -
Processing effects on safety and quality of foods
Argitaratua: (2010) -
Microbiological quality of foods
nork: Slanetz, L. W, et al.
Argitaratua: (1963) -
Upgrading residues and by products for animals
nork: Huber, John T
Argitaratua: (1981) -
Chemical changes during food processing
nork: Davídek, Jirí, et al.
Argitaratua: (1990)