Evaluation of Novel protein products

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua:	Bender, A. E (Author), Kihlberg, R (Author), Löfqvist, B (Author), Munck, L (Author)
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Oxford Pergamon Press 1970
Rangatū:	Wenner-Gren Center International Symposium Series, 14
Ngā marau:	Alimentos Industria alimentaria PROTEINAS Control de calidad Congresos
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!

Biblioteca de Alimentos -