Twenty years of confectionery and chocolate progress

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Bibliographic Details
Main Authors:	Pratt, Carl D (Author), Vadetzsky, Eleanore de (Author), Langwill, Katheryn E (Author), McCloskey, Kenneth E (Author), Schuemann, Harry W (Author)
Corporate Author:	Pennsylvania Manufacturing Confectioners' Association (Author)
Format:	Book
Language:	English
Published:	Westport The AVI Publishing Company 1970
Subjects:	Chocolate Nutrición CONFITES Industria alimentaria CONFERENCIAS
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Biblioteca de Alimentos - Colección General

Holdings details from Biblioteca de Alimentos - Colección General
Call Number:	663.92 PRA 1970
Copy 1981455	Available Place a Hold