Twenty years of confectionery and chocolate progress

Benzer Materyaller

• La industria del chocolate, bombones, caramelos y confitería
  Yazar:: Gianola, Carlo
  Baskı/Yayın Bilgisi: (1986)
• Sensory properties of foods
  Yazar:: Birch, G. G, ve diğerleri
  Baskı/Yayın Bilgisi: (1977)
• Recollections of a service of three years during the war-of-extermination in the republics of Venezuela and Colombia. By an officer of the colombian navy Francis Raymond de Pins "Moving accidents by flood and field". In two volumes I-II
  Yazar:: Pins, Francis Raymond de
  Baskı/Yayın Bilgisi: (1828)
• Vorlesung über Die gesamte Philosophie oder die Lehre vom Wesen der Welt und dem menschlichen Geiste. 1. Teil: Theorie des gesamten Vorstellens, Denkens und Erkennens.
  Yazar:: Schopenhauer, Arthur 1788-1860
  Baskı/Yayın Bilgisi: (2022)
• Voluntarismo y formalismo en el derecho. Joaquín Costa, antípoda de Kelsen.
  Yazar:: Vallet de Goytisolo, Juan B.
  Baskı/Yayın Bilgisi: (1986)