Flavor: its chemical, behavioral, and commercial aspects
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boulder
Westview
1978
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| Series: | Westview Special Studies in Science and Technology
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| Subjects: | |
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Biblioteca de Alimentos -
| Call Number: |
641.338 APT 1978 |
|---|---|
| Copy 1988042 | Available Place a Hold |