Flavor: its chemical, behavioral, and commercial aspects
Guardat en:
| Autor principal: | Apt, Charles M (Autor) |
|---|---|
| Format: | Llibre |
| Idioma: | anglès |
| Publicat: |
Boulder
Westview
1978
|
| Col·lecció: | Westview Special Studies in Science and Technology
|
| Matèries: | |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Ítems similars
Flavor chemistry: thirty years of progress
per: Teranishi, Roy
Publicat: (1999)
per: Teranishi, Roy
Publicat: (1999)
Progress in flavour research
per: Land, D. G, et al.
Publicat: (1979)
per: Land, D. G, et al.
Publicat: (1979)
Sensory quality in foods and beverages: definition, measurement and control
per: Williams, A. A, et al.
Publicat: (1983)
per: Williams, A. A, et al.
Publicat: (1983)
Source book of flavors
per: Reineccius, Gary
Publicat: (1992)
per: Reineccius, Gary
Publicat: (1992)
Physico chemical aspects of food processing
per: Beckett, S. T
Publicat: (1995)
per: Beckett, S. T
Publicat: (1995)
Flavor measurement
per: Ho, Chi-Tang, et al.
Publicat: (1993)
per: Ho, Chi-Tang, et al.
Publicat: (1993)
Physicochemical aspects of food engineering and processing
per: Devahastin, Sakamon
Publicat: (2011)
per: Devahastin, Sakamon
Publicat: (2011)
Engineering aspects of thermal food processing
per: Simpson, Ricardo
Publicat: (2009)
per: Simpson, Ricardo
Publicat: (2009)
Methods in food analysis: physical, chemical and instrumental methods of analysis
per: Joslyn, Maynard A
Publicat: (1970)
per: Joslyn, Maynard A
Publicat: (1970)
Food and bioengineering - fundamental and industrial aspects
per: Lawrence, Ben, et al.
Publicat: (1971)
per: Lawrence, Ben, et al.
Publicat: (1971)
Food structure-its creation and evaluation
per: Blanshard, J. M. V, et al.
Publicat: (1988)
per: Blanshard, J. M. V, et al.
Publicat: (1988)
Safety of chemicals in food: chemical contaminants
per: Watson, D. H
Publicat: (1993)
per: Watson, D. H
Publicat: (1993)
Umami el mundo: el quinto gusto de la humanidad
per: Ninomiya, Kumiko
Publicat: (2007)
per: Ninomiya, Kumiko
Publicat: (2007)
Phase-state transitions in foods: chemical, structural, and rheological changes
per: Rao, M. A, et al.
Publicat: (1998)
per: Rao, M. A, et al.
Publicat: (1998)
The chemical analysis of foods and food products
per: Jacobs, Morris B
Publicat: (1958)
per: Jacobs, Morris B
Publicat: (1958)
Physical chemistry of food processes: fundamental aspects
per: Baianu, Ion C
Publicat: (1992)
per: Baianu, Ion C
Publicat: (1992)
Shelf life evaluation of foods
per: Man, C. M. D., et al.
Publicat: (1994)
per: Man, C. M. D., et al.
Publicat: (1994)
Chemical changes during food processing
per: Davídek, Jirí, et al.
Publicat: (1990)
per: Davídek, Jirí, et al.
Publicat: (1990)
Chemical and functional properties of food components
per: Sikorski, Zdzislaw E
Publicat: (2007)
per: Sikorski, Zdzislaw E
Publicat: (2007)
Chemical engineering for the food industry
per: Fryer, P. J, et al.
Publicat: (1997)
per: Fryer, P. J, et al.
Publicat: (1997)
Food: the yearbook of agriculture 1959
Publicat: (1959)
Publicat: (1959)
The chemistry and physiology of flavors
per: Schultz, H. W, et al.
Publicat: (1967)
per: Schultz, H. W, et al.
Publicat: (1967)
Food Proteins and Peptides. Chemistry, Functionality, Interactions, and Commercialization.
Publicat: (2016)
Publicat: (2016)
Chemical and functional properties of food components
per: Sikorski, Zdzislawe
Publicat: (1997)
per: Sikorski, Zdzislawe
Publicat: (1997)
Derecho de alimentos
per: Vodanovic Haklicka, Antonio
Publicat: (1994)
per: Vodanovic Haklicka, Antonio
Publicat: (1994)
A complete course in canning: being a thorough exposition of the best practical methods of hermetically sealing canned food, preserving fruits and vegetables, and the marking of condiments, flavors and specialties
Publicat: (1958)
Publicat: (1958)
Rancidity in foods
per: Allen, J. C, et al.
Publicat: (1989)
per: Allen, J. C, et al.
Publicat: (1989)
Biochemistry of foods
per: Eskin, Neason Akivah Michael
Publicat: (1990)
per: Eskin, Neason Akivah Michael
Publicat: (1990)
The Maillard reaction in foods and nutrition
per: Waller, George, et al.
Publicat: (1983)
per: Waller, George, et al.
Publicat: (1983)
Braverman's Introduction to the Biochemistry of foods
per: Berk, Z
Publicat: (1976)
per: Berk, Z
Publicat: (1976)
Operaciones en la industria de alimentos y en la agroindustria. Teoría y práctica
per: Ceballos Peñaloza, Adela María
Publicat: (2016)
per: Ceballos Peñaloza, Adela María
Publicat: (2016)
Alimentación de la vaca lechera
per: Chamberlain, A.T, et al.
Publicat: (2012)
per: Chamberlain, A.T, et al.
Publicat: (2012)
Ítems similars
-
Flavor chemistry: thirty years of progress
per: Teranishi, Roy
Publicat: (1999) -
Progress in flavour research
per: Land, D. G, et al.
Publicat: (1979) -
Sensory quality in foods and beverages: definition, measurement and control
per: Williams, A. A, et al.
Publicat: (1983) -
Source book of flavors
per: Reineccius, Gary
Publicat: (1992) -
Physico chemical aspects of food processing
per: Beckett, S. T
Publicat: (1995)