Flavor: its chemical, behavioral, and commercial aspects

類似資料

• Flavor chemistry: thirty years of progress
  著者:: Teranishi, Roy
  出版事項: (1999)
• Progress in flavour research
  著者:: Land, D. G, 等
  出版事項: (1979)
• Sensory quality in foods and beverages: definition, measurement and control
  著者:: Williams, A. A, 等
  出版事項: (1983)
• Source book of flavors
  著者:: Reineccius, Gary
  出版事項: (1992)
• Physico chemical aspects of food processing
  著者:: Beckett, S. T
  出版事項: (1995)