APA (7. basım) Alıntı

Lawless, H. T., & Heymann, H. (2010). Sensory Evaluation of Food Principles and Practices (Second edition.). Springer.

Chicago Style (17. basım) Atıf

Lawless, Harry T., ve Hildegarde Heymann. Sensory Evaluation of Food Principles and Practices. Second edition. New York, USA: Springer, 2010.

MLA (9th ed.) Atıf

Lawless, Harry T., ve Hildegarde Heymann. Sensory Evaluation of Food Principles and Practices. Second edition. Springer, 2010.